Filipino food made in-house from scratch. No MSG. No preservatives. No artificial flavors & colors. Cooked when ordered. Contactless pickup/delivery.
House-made savory pulled beef brisket hash
Chicken adobo w/ mixed vegetables and adobo sauce
Housemade sweet and spicy chicken sausage
Crispy marinated milkfish
Angus ground beef w/ mixed vegetables and egg
Housemade garlic soy marinated tri-tip beef
Crispy adobo and a side sauce with fresh sauteed mixed vegetables. Served with garlic or steamed rice.
$16.95
Crispy potato fried layered with a choice of beef, chicken, or tofu, drizzled with shredded cheese, sweet spicy chile and garlic aioli, topped with two fried eggs. Add 2.00 for Tapa
$13.95
Pan sauteed noodles with fresh mixed vegetables with choice of chicken or tofu.
$13.95
Housemade crispy ground chicken spring rolls.
$11.95
The 16 Essential Filipino Dishes in L.A. You Must Try Immediately
New Filipino restaurant brings lumpia, chicken adobo and tadyang to Eagle Rock...
Featured in LA Times, Eagle Rock Kitchen serves Filipino food made in- house from scratch. No MSG. No preservatives. No artificial flavors and colors. Vegan, non-GMO, Gluten free options available.
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