Beef Brisket (Corned Beef)
House-made savory pulled beef brisket hash
Crispy Adobo
Chicken adobo w/ mixed vegetables and adobo sauce
Chicken Sausage (Longanisa)
Housemade sweet and spicy chicken sausage
(323) 228-1982
Eagle Rock Kitchen
Authentic Filipino cuisine, hand made in-house, Cooked when ordered with No MSG, preservatives, artifical flavors & colors. Non-GMO.
Milkfish (Bangus)
Crispy marinated milkfish
Ground Angus beef (Giniling)
Angus ground beef w/ mixed vegetables and egg
Tri-tip Beef (Tapa)
Housemade garlic soy marinated tri-tip beef
Popular Dishes
-
Chicken Adobo
Crispy adobo and a side sauce with fresh sauteed mixed vegetables. Served with garlic or steamed rice.
$16.95
-
ERK Fries
Crispy potato fried layered with a choice of beef, chicken, or tofu, drizzled with shredded cheese, sweet spicy chile and garlic aioli, topped with two fried eggs. Add 2.00 for Tapa
$13.95
-
Pancit Bihon Noodle
Pan sauteed noodles with fresh mixed vegetables with choice of chicken or tofu.
$13.95
-
Egg Rolls (Lumpia)
Hand-rolled crispy ground chicken eggrolls.
$10.95
News and Updates
-
Recommended by LA Magazine
The 16 Essential Filipino Dishes in L.A. You Must Try Immediately
-
Featured in the LA Times
New Filipino restaurant brings lumpia, chicken adobo and tadyang to Eagle Rock...
About WILSON MARTINEZ
The Los Angeles Times featured the opening story of EagleRock.Kitchen. The food is new and traditional filipino cuisine hand made in-house from scratch and cooked when ordered with No MSG, preservatives, artificial flavors and colors. Vegan, non-GMO and gluten-free options are available. The Chef, Iresh is a BSN Registered Nurse who loves to cook and create recipes using high quality natural ingredients without artificial food additives.
- Order Take-Out Online
- Order Catering and Large Business Orders Online
- Cuisines: Filipino, American new, Caterer, Vegan & Gluten free
- Serving: Eagle Rock, Los Angeles, Glendale, Burbank, and Pasadena
Contact Us
Send us a message and we will get right back to you.
