Filipino cuisine made in-house from scratch. No MSG. No preservatives. No artificial flavors & colors. Cooked when ordered. Contactless pickup/delivery.
House-made savory pulled beef brisket hash
Chicken adobo w/ mixed vegetables and adobo sauce
Housemade sweet and spicy chicken sausage
Crispy marinated milkfish
Angus ground beef w/ mixed vegetables and egg
Housemade garlic soy marinated tri-tip beef
Crispy adobo and a side sauce with fresh sauteed mixed vegetables. Served with garlic or steamed rice.
$16.95
Crispy potato fries layered with a choice of beef, chicken, or tofu, drizzled with shredded cheese, sweet spicy chile and garlic aioli, topped with two fried eggs. Add 2.00 for Tapa
$14.95
Pan sauteed noodles with fresh mixed vegetables with choice of chicken or tofu.
$14.95
Housemade crispy ground chicken spring rolls.
$11.95
Featured in LA Times, Eagle Rock Kitchen serves Filipino cuisine made in- house from scratch. No MSG. No preservatives. No artificial flavors and colors. Vegan, non-GMO, Gluten free options available.
Send us a message and we will get right back to you.
